Rustic Nectarine and Raspberry Crostata With Cornmeal Crust Recipe

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Rustic Nectarine and Raspberry Crostata With Cornmeal Crust
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Ingredients
15
Count
Nutrition
368
Calories
Total time
175
Minutes
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Ingredients:

Directions:

  1. To prepare the crust: Combine first 5 ingredients in food processor and whiz for 5 seconds to blend.
  2. Add butter, and pulse until butter is pea size.
  3. Add 1/3 cup ice water and pulse until dough forms moist clumps.
  4. Add more water by teaspoon fulls if too dry.
  5. Gather dough into ball, flatten into disc, wrap in plastic and chill for at least one hour.
  6. Can be made 1 day ahead.
  7. Let dough sit a few minutes, then roll on lightly floured sheet of parchment paper to a 14 inch round, turning occasionally to prevent sticking.
  8. Slide a rimless baking sheet under parchment and place disc in fridge for 30 minutes.
  9. To make Filling: Stir sugar and cornstarch to blend.
  10. Mix in fruit and vanilla.
  11. Let stand until juices are released, stirring occasionally, about 30 minutes.
  12. Preheat oven to 375°F.
  13. Transfer baking sheet with dough to work surface and let stand for 8 minutes.
  14. Spoon fruit and juices into center of dough, making a even 10 inch diameter.
  15. Brush a 2 inch border of dough with egg.
  16. Lift about 2 inches of dough border and pinch to form vertical seam.
  17. Pinching every two inches.
  18. See photo- middle six inches of fruit should remain uncovered.
  19. Brush folded border with egg and sprinkle with raw sugar.
  20. Place baking sheet with tart in oven.
  21. Bake until crust is golden and fruit is bubbling, about 55 minutes.
  22. Remove from oven and transfer with large spatula to cooling rack.
  23. Brush fruit with heated preserves.
  24. Cool 45 minutes.
  25. Serve warm, or at room temperature.
  26. A dollop of creme fraiche or vanilla ice cream goes very nicely with a slice of this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.95 Kcal (1541 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 74.08mg 25%
Sodium 236.77mg 10%
Potassium 244.38mg 5%
Total Carbs 40.7g 14%
Sugars 13.44g 54%
Dietary Fiber 3.94g 16%
Protein 4.98g 10%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 35mg 3%
Amount Per 100 g
Calories 218.25 Kcal (914 kJ)
Calories from fat 113.64 Kcal
% Daily Value*
Total Fat 12.63g 33%
Cholesterol 43.94mg 25%
Sodium 140.44mg 10%
Potassium 144.96mg 5%
Total Carbs 24.14g 14%
Sugars 7.97g 54%
Dietary Fiber 2.34g 16%
Protein 2.95g 10%
Vitamin C 5.2mg 15%
Vitamin A 0.1mg 8%
Iron 0.5mg 4%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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