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Mixed Berry Pie with Pecan-Orange Lattice Crust Recipe

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Mixed Berry Pie with Pecan-Orange Lattice Crust
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Ingredients
16
Count
Nutrition
652
Calories
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Ingredients:

Directions:

  1. Make crust: Finely grind pecans in processor. Add 2 1/4 cups flour, 1/2 cup sugar, grated orange peel and salt and process until well blended. Add butter and process until mixture resembles coarse meal. Using on/off turns, blend in enough water by tablespoonfuls to form moist clumps. Gather dough together and divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each disk in plastic and chill 1 hour. (Dough can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
  2. Make filling: Position rack in bottom third of oven and preheat to 375°F. Combine 1 1/3 cups sugar, orange marmalade, cornstarch, orange peel and allspice in large bowl. Add all berries and toss gently.
  3. Roll out larger dough disk on floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1 1/2 inches.
  4. Roll out remaining dough disk on floured surface to 12-inch round. Cut dough into fourteen 1/2-inch-wide strips.
  5. Mound filling in crust. Arrange 7 dough strips atop filling, spacing evenly. Form lattice by placing remaining dough strips atop and at right angle to first 7 strips. Trim ends of dough strips even with overhang of bottom crust. Fold strip ends and overhang under, pressing to seal and forming high-standing rim. Brush lattice with egg glaze. Sprinkle with remaining 1 tablespoon sugar.
  6. Line baking sheet with foil; place on bottom of oven under rack to catch any drippings. Place pie on rack and bake until crust is golden brown and filling bubbles thickly, covering crust edge with aluminum foil if browning too quickly, about 1 hour 15 minutes. Transfer pie to rack to cool. Serve pie slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.56 Kcal (2728 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 43.42mg 14%
Sodium 242.87mg 10%
Potassium 247.26mg 5%
Total Carbs 114.18g 38%
Sugars 73.87g 295%
Dietary Fiber 5.85g 23%
Protein 6.58g 13%
Vitamin C 33.3mg 56%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 248.8 Kcal (1042 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 31%
Cholesterol 16.58mg 14%
Sodium 92.74mg 10%
Potassium 94.42mg 5%
Total Carbs 43.6g 38%
Sugars 28.21g 295%
Dietary Fiber 2.23g 23%
Protein 2.51g 13%
Vitamin C 12.7mg 56%
Iron 0.6mg 9%
Calcium 21.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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