Directions:
- Put 1/2 cup beans in a small bowl and mash with a fork.
- Add the remaining beans and set aside.
- Toss breadcrumbs with 1 tablespoon oil in a small bowl.
- Heat a large skillet over medium-high heat.
- Add the breadcrumbs and cook, stirring often, until golden and crisp, 2 to 3 minutes.
- Transfer to a plate and set aside.
- Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add chicken in a single layer and cook until browned, turning once, 10-12 minutes per side.
- Transfer to a plate.
- Add onion, celery, and garlic to the skillet and cook, stirring occasionally, until the onion is softened, about 10 minutes.
- Add chopped tomato, rosemary, thyme and pepper and cook, stirring, until fragrant, about 1 minute.
- Add wine, increase heat to high and cook, stirring with a wooden spoon to scrape up any browned bits, until the wine has reduced by about half, 1 to 2 minutes.
- Add broth, water, kielbasa, the reserved beans and chicken.
- Bring to a boil.
- Reduce heat, cover and simmer until the chicken is cooked through, 10-15 minutes.
- Top with the toasted breadcrumbs and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.99 Kcal (6385 kJ) | ||
| Calories from fat | 870.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.77g | 149% | |
|---|---|---|---|
| Cholesterol | 224.64mg | 75% | |
| Sodium | 640.19mg | 27% | |
| Potassium | 3000.41mg | 64% | |
| Total Carbs | 104.58g | 35% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 24.02g | 96% | |
| Protein | 58.9g | 118% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 15.9mg | 88% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 149% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 75% | |
| Sodium | 122.31mg | 27% | |
| Potassium | 573.22mg | 64% | |
| Total Carbs | 19.98g | 35% | |
| Sugars | 0.92g | 19% | |
| Dietary Fiber | 4.59g | 96% | |
| Protein | 11.25g | 118% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 3mg | 88% | |
| Calcium | 73.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hearty Lamb and Lentil Stew
Lentils, rinsed and picked over to remove debris and 14 more.. -
Hearty Lentil Soup
Bacon , cut into pieces, Onion, chopped fine and 12 more.. -
Chicken with Potato Stuffing
Red potatoes, cut into 1-inch cubes and 11 more.. -
Greek-Style Penne
Bacon, chopped, Onion, chopped and 11 more.. -
Portuguese Beans With Rice
Dried white beans and 12 more.. -
Chicken in a Pot, No Pie
Extra virgin olive oil , 1 turn of the pan and 15 more.. -
Pureed Chickpea Soup - Passato Di Ceci
Extra virgin olive oil, Pancetta, cut into 1/2 inch dice and 13 more.. -
Seafood Casserole for 2
Onion, chopped, Celery ribs, chopped, Mushroom, sliced and 14 more.. -
Slow Cooker Chicken Stew
Bone-in chicken thighs, skin removed, Onion, chopped and 8 more.. -
Mushroom Brown Rice Soup
Chopped onion, Sliced mushrooms, Shredded carrot and 7 more.. -
Chicken Cassoulet
White beans and 10 more.. -
Peppery Herbed Turkey Tenderloin
Turkey breast tenderloins (12 oz each) and 11 more..
Also Try
-
-
Chicken & Kielbasa with Curried Rice
Boneless skinless chicken breasts, cut into 1/2-inch cubes and 11 more.. -
-
Rustic Chicken and Roasted Potatoes
Whole chickens, Potatoes, unpeeled and chopped into eigths and 10 more.. -
Chicken Fried Chicken With Milk Gravy
Boneless skinless chicken breast halves, Salt and pepper and 8 more.. -
Chicken Fried Chicken With Country Gravy
Chicken breast, pounded thin, Flour (for dredging), Eggs and 8 more.. -
Chicken with Tarragon-Caper Sauce with Mixed Greens
Mayonnaise, White wine vinegar, Minced shallots and 6 more.. -
Chicken Methi ( Chicken With Dried Fenugreek Leaves)
Chicken, Bay leaves, Cardamom pods, Garam masala powder and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
