Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
7
Count
Nutrition
321
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/4 tsp salt
  • 3/4 cup finely chopped nuts
  • additional confectioners' sugar

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.85 Kcal (1343 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 23.24mg 8%
Sodium 29.04mg 1%
Potassium 31.79mg 1%
Total Carbs 47.39g 16%
Sugars 5.74g 23%
Dietary Fiber 0.19g 1%
Protein 4.21g 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 328.79 Kcal (1377 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 23.82mg 8%
Sodium 29.76mg 1%
Potassium 32.58mg 1%
Total Carbs 48.57g 16%
Sugars 5.88g 23%
Dietary Fiber 0.2g 1%
Protein 4.31g 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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