Berry-Almond Sandwich Cookies Recipe

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Berry-Almond Sandwich Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour and salt; gradually add to creamed mixture and mix well. Stir in almonds.
  2. On a heavily floured surface, roll out dough to 1/8-in. thickness. With floured 2-1/2-in. cookie cutters, cut into desired shapes.
  3. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
  4. Spread 1 teaspoon raspberry filling on the bottoms of half of the cookies; top with remaining cookies. Sprinkle with edible glitter or confectioners' sugar. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.31 Kcal (1107 kJ)
Calories from fat 107.61 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 20.34mg 7%
Sodium 34.97mg 1%
Potassium 59.47mg 1%
Total Carbs 34.5g 11%
Sugars 3.79g 15%
Dietary Fiber 0.98g 4%
Protein 4.25g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 339.6 Kcal (1422 kJ)
Calories from fat 138.26 Kcal
% Daily Value*
Total Fat 15.36g 18%
Cholesterol 26.13mg 7%
Sodium 44.93mg 1%
Potassium 76.41mg 1%
Total Carbs 44.32g 11%
Sugars 4.87g 15%
Dietary Fiber 1.27g 4%
Protein 5.47g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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