Raspberry Treasures Recipe

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Raspberry Treasures
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Ingredients:

Directions:

  1. In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; add to the creamed mixture and mix well. Divide dough in half; wrap each in plastic wrap. Refrigerate for 1 hour or until dough is easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8 in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 teaspoon raspberry filling in the center of each. Bring three edges together over filling, overlapping slightly (a small amount of filling will show); pinch edges gently. In a small bowl, beat egg and water; brush over dough.
  3. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.85 Kcal (623 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 28.97mg 10%
Sodium 77.04mg 3%
Potassium 5.56mg 0%
Total Carbs 21.83g 7%
Sugars 4.17g 17%
Protein 2.18g 4%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 348.91 Kcal (1461 kJ)
Calories from fat 117.42 Kcal
% Daily Value*
Total Fat 13.05g 9%
Cholesterol 67.9mg 10%
Sodium 180.58mg 3%
Potassium 13.03mg 0%
Total Carbs 51.16g 7%
Sugars 9.76g 17%
Protein 5.11g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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