Russian Tea Cakes With Chocolate Recipe

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Russian Tea Cakes With Chocolate
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Ingredients:

  • 1 cup butter
  • 1/2 cup icing sugar
  • 1 tsp vanilla
  • 2/3 cup finely chopped nuts (optional)
  • 2 cups flour
  • 1 1/2 cups chocolate chips

Directions:

  1. Cream buter and sugar. Add vanilla.
  2. Gradually beat in flour (and nuts).
  3. Stir in 1 1/2 cups chocolate chips. Shape into balls.
  4. Bake at 350° for 10-12 minutes or until golden on the bottoms.
  5. Cool and drizzle with remaining melted chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.43 Kcal (4863 kJ)
Calories from fat 644.89 Kcal
% Daily Value*
Total Fat 71.65g 110%
Cholesterol 81.34mg 27%
Sodium 1404.02mg 59%
Potassium 390.54mg 8%
Total Carbs 120.35g 40%
Sugars 5.82g 23%
Dietary Fiber 6.52g 26%
Protein 14.32g 29%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 6.4mg 36%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 502.66 Kcal (2105 kJ)
Calories from fat 279.1 Kcal
% Daily Value*
Total Fat 31.01g 110%
Cholesterol 35.2mg 27%
Sodium 607.65mg 59%
Potassium 169.02mg 8%
Total Carbs 52.09g 40%
Sugars 2.52g 23%
Dietary Fiber 2.82g 26%
Protein 6.2g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.8mg 36%
Calcium 87.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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