Russian Potato Salad With Creamy Tarragon Dressing Recipe

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Russian Potato Salad With Creamy Tarragon Dressing
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Ingredients:

Directions:

  1. To make dressing: whisk together yogurt and dry milk. Blend in next 4 ingredients. Stir in remaining ingredients.
  2. In a large bowl, toss potatoes, beets and onion with 1/4 cup dressing. Line four salad plates with lettuce.
  3. Divide potato salad evenly among the plates.
  4. Sprinkle with tarragon or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.07 Kcal (1420 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 3.19mg 1%
Sodium 346.51mg 14%
Potassium 1862.45mg 40%
Total Carbs 53.85g 18%
Sugars 18.02g 72%
Dietary Fiber 12.79g 51%
Protein 15.77g 32%
Vitamin C 55.2mg 92%
Vitamin A 1.6mg 55%
Iron 8.8mg 49%
Calcium 357.8mg 36%
Amount Per 100 g
Calories 35.7 Kcal (149 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 6%
Cholesterol 0.34mg 1%
Sodium 36.48mg 14%
Potassium 196.07mg 40%
Total Carbs 5.67g 18%
Sugars 1.9g 72%
Dietary Fiber 1.35g 51%
Protein 1.66g 32%
Vitamin C 5.8mg 92%
Vitamin A 0.2mg 55%
Iron 0.9mg 49%
Calcium 37.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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