Russian Potato Mushroom Soup Recipe

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Ingredients:

Serving

6 tbsp butter, divided
2 -3 carrots, peeled and chopped
1 medium onion, chopped
3 stalks celery, chopped
6 cups potatoes, peeled and chopped (about 2 lbs)
1 1/2 tsp dried dill weed
1 1/2 tsp salt
1/2 tsp black pepper
6 cups chicken broth
1 lb mushroom, sliced
1 cup cream
1/4 cup flour
1/2 cup sour cream

Directions:

Melt 3 tbs of butter in a large saucepan.
Saute carrot, onion and celery about 5 minutes.
Add potatoes, dill, salt, pepper and broth.
Bring to a boil, reduce heat, cover and simmer about 20 mins until potatoes are tender but not mush.
Take out about 1/4 of the veggies and mash or puree them in a blender and return it to the pot (this is optional but I think it's better).
Stir flour into cream until smooth and add it to the pot.
Stir in sour cream until smooth.
Simmer until it thickens to desired consistency.
I serve this with fresh baked bread and salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.5 Kcal (1685 kJ)
Calories from fat	177.73 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	52.16mg	17%
Sodium	1743.53mg	73%
Potassium	1248.72mg	27%
Total Carbs	47.08g	16%
Sugars	10.2g	41%
Dietary Fiber	7.83g	31%
Protein	9.02g	18%
Vitamin C	25.5mg	42%
Vitamin A	1.9mg	64%
Iron	2.8mg	16%
Calcium	184mg	18%

Amount Per 100 g
Calories	64.61 Kcal (271 kJ)
Calories from fat	28.53 Kcal
		% Daily Value*
Total Fat	3.17g	30%
Cholesterol	8.37mg	17%
Sodium	279.86mg	73%
Potassium	200.44mg	27%
Total Carbs	7.56g	16%
Sugars	1.64g	41%
Dietary Fiber	1.26g	31%
Protein	1.45g	18%
Vitamin C	4.1mg	42%
Vitamin A	0.3mg	64%
Iron	0.5mg	16%
Calcium	29.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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