Italian Potato Salad Recipe

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Italian Potato Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired, or lettuce leaves can be placed on individual salad plates, and potato salad served on the lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.54 Kcal (609 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 10%
Sodium 141.4mg 6%
Potassium 361.84mg 8%
Total Carbs 20.23g 7%
Sugars 8.1g 32%
Dietary Fiber 2.06g 8%
Protein 1.93g 4%
Vitamin C 10.4mg 17%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 126.6 Kcal (530 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 10%
Sodium 123mg 6%
Potassium 314.75mg 8%
Total Carbs 17.6g 7%
Sugars 7.05g 32%
Dietary Fiber 1.79g 8%
Protein 1.68g 4%
Vitamin C 9.1mg 17%
Vitamin A 0.7mg 27%
Iron 0.7mg 5%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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