Russian Cabbage Perot Recipe

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Russian Cabbage Perot
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Ingredients
10
Count
Nutrition
629
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine flour with 1/2 pound cold sweet butter cutting until it resembles coarse crumbs.
  2. Mix together water, 1 teaspoon salt and vodka then add to flour mixture and mix gently.
  3. Turn out onto floured board and roll out dough into rectangle about 1/2 thick.
  4. Fold into thirds then seal in plastic bag and refrigerate overnight.
  5. Bring one stick butter to room temperature.
  6. Roll out dough again to a thickness of 1/2 and spread butter on it.
  7. Fold into thirds and roll then fold dough and place in airtight container in refrigerator.
  8. Finely shred cabbage as if you were making slaw.
  9. Put cabbage in pan with enough milk to cover 1/2 the depth of the cabbage.
  10. Add 1 teaspoon sugar and 1 teaspoon salt then mix gently and cook uncovered until soft.
  11. Drain cabbage well then in pan used to cook cabbage put remaining butter in and melt.
  12. Add cabbage and chopped hard boiled eggs.
  13. Preheat oven to 550 then butter a square pan and take 3/4 dough and roll into a rectangle.
  14. Spread cabbage mixture over top then roll out remaining dough and place over top.
  15. Pinch edges to seal then brush with wash made with one egg yolk and 1 teaspoon water.
  16. Make holes in top of pie to let steam escape during cooking.
  17. Place pan on lowest rack of preheated oven and bake for 15 minutes.
  18. Move up to middle rack and lower heat to 500 then bake another 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.69 Kcal (2632 kJ)
Calories from fat 164.81 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 109.12mg 36%
Sodium 2858.09mg 119%
Potassium 519.93mg 11%
Total Carbs 100.18g 33%
Sugars 18.55g 74%
Dietary Fiber 13.57g 54%
Protein 15.54g 31%
Vitamin C 56.7mg 94%
Iron 5.3mg 30%
Calcium 347.7mg 35%
Amount Per 100 g
Calories 153.81 Kcal (644 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 28%
Cholesterol 26.7mg 36%
Sodium 699.24mg 119%
Potassium 127.2mg 11%
Total Carbs 24.51g 33%
Sugars 4.54g 74%
Dietary Fiber 3.32g 54%
Protein 3.8g 31%
Vitamin C 13.9mg 94%
Iron 1.3mg 30%
Calcium 85.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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