Rumi's Black Bean and Mango Soup Recipe

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Rumi's Black Bean and Mango Soup
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Ingredients:

Directions:

  1. In large pot, heat oil over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Stir in garlic and cook, stirring, until onion is golden, about 3 minutes.
  2. Stir in sweet potatoes, bell pepper, tomatoes (with liquid), chili and 1 1/2 cups water. Bring to a boil. Reduce heat to low, cover and simmer until potatoes are tender but still firm, 10 to 15 minutes.
  3. Stir in beans and simmer gently, uncovered, until heated through, about 5 minutes. Stir in mango and cook until heated through, about 1 minute. Stir in cilantro and salt. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.87 Kcal (870 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 243.22mg 10%
Potassium 843.22mg 18%
Total Carbs 42.22g 14%
Sugars 16.68g 67%
Dietary Fiber 7.77g 31%
Protein 6.37g 13%
Vitamin C 61mg 102%
Vitamin A 1.4mg 48%
Iron 10.6mg 59%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 71.73 Kcal (300 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 4%
Sodium 83.93mg 10%
Potassium 290.97mg 18%
Total Carbs 14.57g 14%
Sugars 5.76g 67%
Dietary Fiber 2.68g 31%
Protein 2.2g 13%
Vitamin C 21mg 102%
Vitamin A 0.5mg 48%
Iron 3.7mg 59%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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