Bacon Chicken Livers Recipe

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Bacon Chicken Livers
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Ingredients:

  • 1/2 lb bacon
  • 4 tbsp honey

Directions:

  1. Preheat oven to broil setting.
  2. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  3. Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.11 Kcal (2211 kJ)
Calories from fat 336.72 Kcal
% Daily Value*
Total Fat 37.41g 58%
Cholesterol 480.71mg 160%
Sodium 813.74mg 34%
Potassium 230.87mg 5%
Total Carbs 25.72g 9%
Sugars 17.22g 69%
Protein 22.11g 44%
Vitamin C 11.5mg 19%
Iron 10.2mg 57%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 276.41 Kcal (1157 kJ)
Calories from fat 176.24 Kcal
% Daily Value*
Total Fat 19.58g 58%
Cholesterol 251.6mg 160%
Sodium 425.9mg 34%
Potassium 120.83mg 5%
Total Carbs 13.46g 9%
Sugars 9.01g 69%
Protein 11.57g 44%
Vitamin C 6mg 19%
Iron 5.3mg 57%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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