Rum Sauce Recipe

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Rum Sauce
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Ingredients
4
Count
Nutrition
1379
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 1/4 cups hot water
  • 2/3 cup rum
  • 1 tbsp butter

Directions:

  1. Caramelize 2 cups sugar in a heavy pan.
  2. Add hot water (CAREFULLY).
  3. Cook over low eat, stirring constantly, until mixture thickens.
  4. Cool slightly, add rum and butter; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.33 Kcal (5775 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 13.78mg 1%
Potassium 11.19mg 0%
Total Carbs 240g 80%
Sugars 235.2g 941%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 197.24 Kcal (826 kJ)
Calories from fat 14.8 Kcal
% Daily Value*
Total Fat 1.64g 18%
Cholesterol 4.37mg 10%
Sodium 1.97mg 1%
Potassium 1.6mg 0%
Total Carbs 34.32g 80%
Sugars 33.63g 941%
Protein 0.02g 0%
Calcium 5.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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