Rum Sauce

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 1

This is also a good sauce for bread pudding.

Ingredients:

2 cups sugar

1 1/4 cups hot water

2/3 cup rum

1 tablespoon butter

Directions:

1. Caramelize 2 cups sugar in a heavy pan.
2. Add hot water (CAREFULLY).
3. Cook over low eat, stirring constantly, until mixture thickens.
4. Cool slightly, add rum and butter; mix well.

By RecipeOfHealth.com