Rum Raisin Sandwich Cookies Recipe

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Rum Raisin Sandwich Cookies
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Ingredients:

  • 1 cup butter
  • 1 egg
  • 2 1/2 cups flour
  • 2 tbsp milk
  • 1/4 tsp rum extract

Directions:

  1. Mix powdered sugar, butter and egg.
  2. Stir in remaining ingredients except Rum Filling.
  3. Divide dough in half.
  4. Shape each half into a roll, 10 long.
  5. Wrap and refrigerate 2 hours or until firm.
  6. Cut rolls into 1/4 slices.
  7. Bake at 375°F for 7-9 minutes on ungreased cookie sheet.
  8. Cool completely.
  9. Prepare Rum Filling.
  10. Put cookies together with 1 teaspoon filling each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.53 Kcal (1631 kJ)
Calories from fat 185.82 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 21.51mg 7%
Sodium 525.52mg 22%
Potassium 682.11mg 15%
Total Carbs 48.31g 16%
Sugars 21.88g 88%
Dietary Fiber 1.47g 6%
Protein 4.31g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 469.42 Kcal (1965 kJ)
Calories from fat 223.93 Kcal
% Daily Value*
Total Fat 24.88g 32%
Cholesterol 25.92mg 7%
Sodium 633.29mg 22%
Potassium 822mg 15%
Total Carbs 58.22g 16%
Sugars 26.37g 88%
Dietary Fiber 1.77g 6%
Protein 5.2g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 65.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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