Rum Raisin Sandwich Cookies |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 36 |
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I found this in my collection of recipes from here and there and everywhere, meaning I don't know here it came from. I know I have made it because it has a star sticker on it - I always place a sticker on the recipes I make so I can remember which ones I've tried. This one has a silver star. At one time, I had a color-coded sticker system - silver meant we liked it, not LOVED it. At some point, however, I ditched my system because I couldn't find anything BUT silver stickers around the house - so I started sticking silver stickers everywhere....I'm going to go ahead and post it....I'll have to make these sometime soon so I can update this description....Chilling time for the dough is included in prep time. Ingredients:
1 cup powdered sugar |
1 cup butter |
1 egg |
2 1/2 cups flour |
1/4 teaspoon cream of tartar |
1 cup raisins, finely chopped |
2 cups powdered sugar |
1/4 cup butter, softened |
2 tablespoons milk |
1/4 teaspoon rum extract |
Directions:
1. Mix powdered sugar, butter and egg.
2. Stir in remaining ingredients except Rum Filling.
3. Divide dough in half.
4. Shape each half into a roll, 10 long.
5. Wrap and refrigerate 2 hours or until firm.
6. Cut rolls into 1/4 slices.
7. Bake at 375°F for 7-9 minutes on ungreased cookie sheet.
8. Cool completely.
9. Prepare Rum Filling.
10. Put cookies together with 1 teaspoon filling each.
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