Rum Punch Recipe

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Rum Punch
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Ingredients
6
Count
Nutrition
389
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups jamaican rum
  • 1/2 cup dark rum
  • 1/2 cup triple sec
  • 1/2 cup rose's lime juice
  • 1 1/2 cups pineapple juice

Directions:

  1. Combine rums, peach schnapps, triple sec and Rose's lime juice in a pitcher. Pour pineapple juice in a separate pitcher.
  2. To serve, stir the pineapple juice into the rum mixture until combined.
  3. Fill cocktail shaker with ice, add approximately 1 cup of the rum mixture and shake vigorously.
  4. Pour into an ice-filled glass. Garnish with cherry and pineapple wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.48 Kcal (1631 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.64mg 0%
Potassium 56.48mg 1%
Total Carbs 20.31g 7%
Sugars 19.4g 78%
Dietary Fiber 0.45g 2%
Protein 0.45g 1%
Vitamin C 4.1mg 7%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 193.02 Kcal (808 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 27.99mg 1%
Total Carbs 10.06g 7%
Sugars 9.62g 78%
Dietary Fiber 0.22g 2%
Protein 0.22g 1%
Vitamin C 2mg 7%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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