Tommy Mai Tai Recipe

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Tommy Mai Tai
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Ingredients:

  • 3/4 oz dark rum (tommy bahama brand preferred)
  • 3/4 oz white rum (tommy bahama brand preferred)
  • 1/2 oz triple sec
  • 1/2 oz orange juice
  • 1/2 oz grenadine

Directions:

  1. Fill cocktail shaker with crushed ice.
  2. Add rums, almond liqueur and triple sec to shaker.
  3. Shake and pour into a Tiki cup.
  4. Fill with juices.
  5. Float grenadine on top.
  6. Garnish with a cherry and pineapple slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.61 Kcal (1079 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.54mg 0%
Potassium 50.75mg 1%
Total Carbs 27.18g 9%
Sugars 16.78g 67%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Vitamin C 8.4mg 14%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 227.87 Kcal (954 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.01mg 0%
Potassium 44.89mg 1%
Total Carbs 24.04g 9%
Sugars 14.84g 67%
Dietary Fiber 0.13g 1%
Protein 0.25g 1%
Vitamin C 7.4mg 14%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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