Directions:
- Preheat the oven to 250 degrees F. Cut the baguette on the diagonal into eight 1/2-inch-thick slices. Whisk the eggs, half-and-half, sugar and 3 tablespoons rum in a large baking dish. Add the bread and soak, turning occasionally, about 10 minutes. (Remove before the bread is soggy.)
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the bread and cook until golden brown and cooked through, about 4 minutes per side. Transfer to a baking sheet and keep warm in the oven. Add the remaining 1 tablespoon butter to the skillet and repeat with the remaining bread.
- Meanwhile, mix the maple syrup and the remaining 1 tablespoon rum in a small microwave-safe bowl; microwave until warm, about 1 minute. Serve the French toast with the maple-rum syrup and ice cream.
- Photograph by Andrew Purcell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.81 Kcal (2281 kJ) | ||
| Calories from fat | 257.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 186.72mg | 62% | |
| Sodium | 207.53mg | 9% | |
| Potassium | 135.46mg | 3% | |
| Total Carbs | 55.75g | 19% | |
| Sugars | 43.39g | 174% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 44% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 62% | |
| Sodium | 87.95mg | 9% | |
| Potassium | 57.41mg | 3% | |
| Total Carbs | 23.62g | 19% | |
| Sugars | 18.39g | 174% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.36g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rum Raisin French Toast
Rum raisin ice cream, melted, Eggs, beaten to blend and 7 more.. -
Duchess of Parma Torte
Egg yolks, Sugar, Strong brewed espresso, Dark rum and 18 more.. -
Boston Cream Pie (Bobby Flay)
Eggs, separated, Sugar, Flour, Melted butter and 17 more.. -
Runeberg's Cakes
Egg, Sugar, Soft brown sugar, Butter, Cream , whipped and 13 more.. -
Apricot Bread Pudding
Eggs, Milk, Sugar, Vanilla and 7 more.. -
Grandpa's Autumn Waffles
Butter, Brown sugar, Tart apples, sliced, Raisins and 10 more.. -
Pancakes
Eggs, Milk, Vegetable oil, Vanilla, Flour and 5 more.. -
Eggnog Extreme
Egg yolks, White sugar, White rum, Half-and-half cream and 4 more.. -
Apple and Pear Gratin
Eggs, Egg yolks, Sugar, Dark rum, Vanilla extract, Flour and 3 more.. -
Virginia Eggnog
Egg yolks, Sugar, Fifths bourbon, Rum, Peach brandy, Milk and 1 more.. -
Gooey Bun Cake
Sugar, Cinnamon, Pillsbury refrigerated biscuits (3 cans) and 5 more.. -
Barefoot Contessa's Tiramisu
Jumbo egg yolks, at room temperature, Sugar and 6 more.. -
Tiramisu
Extra-large egg yolks, Sugar, Good dark rum and 4 more..
Also Try
-
-
-
French Toast With a Crunchy Topping
Evaporated milk, Eggs, slightly beaten, Sugar, Vanilla and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
