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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Hooch and cake. Need I say more? Ingredients:
cake |
1 cup chopped nuts-optional |
1 box yellow cake mix |
1 box instant vanilla pudding |
1/2 cup oil |
4 eggs |
1/2 cup rum |
glaze |
1 stick butter |
1 cup sugar |
1/4 cup water |
1/2 cup rum |
Directions:
1. Grease and flour a 12-cup bundt pan.
2. Pour nuts evenly over the bottom of pan(if using).
3. Mix together cake ingredients. Beat for 3 minutes.
4. Pour batter into prepared pan.
5. Bake at 350 degrees for 1 hour or until inserted wooden toothpick comes out clean.
6. Glaze:
7. In a small saucepan,melt butter then add sugar and water.
8. Boil for 5 minutes,stirring constantly.
9. Remove from heat and add rum.
10. Remove cake from pan and pierce it all over using a toothpick or a fork.
11. Slowly pour the glaze over cake. Pour a little at a time to give the glaze a chance to soak in.
12. Cool cake completely and serve with whipped cream.
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