Directions:
- Drain peaches, reserve liquid. Chop peaches into bite size pieces. Mix together cake mix, liquid from peaches, cinnamon, eggs, peaches, oil and vanilla pudding mix. Pour into 9x13 pan and top with crumb topping. Bake at 350 35-45 minutes or until center is just set. Toothpick inserted in center should come out with moist crumbs attached.
- Crumb topping:
- Mix together sugar and flour, add butter and mix with fork until crumbs are size of peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.38 Kcal (1346 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 381.28mg | 16% | |
| Potassium | 80.23mg | 2% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.06 Kcal (1683 kJ) | ||
| Calories from fat | 200.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 27% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 24% | |
| Sodium | 477mg | 16% | |
| Potassium | 100.38mg | 2% | |
| Total Carbs | 47.31g | 13% | |
| Sugars | 27.15g | 87% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 5.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 89.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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