Directions:
- Grease and flour bundt pan. Sprinkle nuts on bottom of pan.
- Mix all ingredients and pour over nuts.
- Bake 1 hour at 350 degrees. Cool.
- Invert on serving platter, prick top & sides with a fork.
- Pour glaze over cake.
- Glaze:.
- Melt butter in saucepan stir in water & sugar.
- Boil for 5 minute.
- Remove from heat add rum.
- Pour over cake.
- You may not want to use all the glaze the cake will get soggy on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.43 Kcal (1534 kJ) | ||
| Calories from fat | 265.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 31.81mg | 1% | |
| Potassium | 103.15mg | 2% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.89 Kcal (1670 kJ) | ||
| Calories from fat | 288.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 45% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 20% | |
| Sodium | 34.63mg | 1% | |
| Potassium | 112.29mg | 2% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 11.53g | 42% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 3.93g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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