Peaches and Cream Cake Recipe

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Peaches and Cream Cake
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Ingredients:

Directions:

  1. Prepare a 9 X 13 inch cake pan with grease and flour or spray.
  2. Mix cake mix according to directions on box. (Note: The amount of eggs, oil, and water may be different on your cake mix than is listed here).
  3. Add 1 box of instant vanilla pudding mix to cake mix. Pour batter into pan.
  4. Arrange peaches, drained, on top of batter.
  5. Mix together cream cheese, sugar, and peach juice. Pour over peaches.
  6. Bake in 350 degree oven for 50 - 60 minutes unitl done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.85 Kcal (489 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 36.89mg 12%
Sodium 64.2mg 3%
Potassium 28.76mg 1%
Total Carbs 12.68g 4%
Sugars 10.62g 42%
Dietary Fiber 0.1g 0%
Protein 1.55g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 204.81 Kcal (857 kJ)
Calories from fat 111.9 Kcal
% Daily Value*
Total Fat 12.43g 11%
Cholesterol 64.67mg 12%
Sodium 112.53mg 3%
Potassium 50.41mg 1%
Total Carbs 22.22g 4%
Sugars 18.62g 42%
Dietary Fiber 0.18g 0%
Protein 2.71g 3%
Vitamin C 0.5mg 0%
Iron 0.3mg 1%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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