Sour Cream Yellow Cake Recipe

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Sour Cream Yellow Cake
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Ingredients
7
Count
Nutrition
92
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup sugar
  • 4 large eggs

Directions:

  1. Preheat oven to 350° and lightly grease and flour a 13x9 pan.
  2. Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
  3. Scrape down sides with spatula.
  4. Increase mixer speed to medium and beat an additional 2 minutes.
  5. Pour batter into prepared pan.
  6. Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack and frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.68 Kcal (384 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 51.53mg 17%
Sodium 38.79mg 2%
Potassium 49.3mg 1%
Total Carbs 4.53g 2%
Sugars 1.87g 7%
Dietary Fiber 0.02g 0%
Protein 2.29g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 235.17 Kcal (985 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 11%
Cholesterol 132.19mg 17%
Sodium 99.51mg 2%
Potassium 126.47mg 1%
Total Carbs 11.62g 2%
Sugars 4.8g 7%
Dietary Fiber 0.05g 0%
Protein 5.87g 5%
Vitamin C 0.4mg 0%
Iron 0.7mg 1%
Calcium 78.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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