Directions:
- Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
- Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
- Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
- Dip tops while warm into juice and sugar mixture for glaze. Let cool.
- Enjoy!.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.46 Kcal (2317 kJ) | ||
| Calories from fat | 195.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 190.19mg | 4% | |
| Total Carbs | 89.39g | 30% | |
| Sugars | 78.79g | 315% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.32 Kcal (797 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 33% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 41% | |
| Sodium | 31.73mg | 4% | |
| Potassium | 65.4mg | 4% | |
| Total Carbs | 30.74g | 30% | |
| Sugars | 27.09g | 315% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 1.87g | 11% | |
| Vitamin C | 14.6mg | 71% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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