Rum Balls Recipe

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Rum Balls
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Ingredients:

Directions:

  1. Mix crushed wafers, powdered sugar, nuts and cocoa. Stir in rum and corn syrup.
  2. Shape mixture into 1 inch balls. Roll in granulated sugar. Refrigerate in tightly covered wax paper lined container several days before serving.
  3. About 5 dozen candies
  4. *Bourban balls: substitute 1/2 cup bourbon for the rum.
  5. *Brandy balls: substitute 1/2 cup brandy for the rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.84 Kcal (602 kJ)
Calories from fat 62.01 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 2.04mg 1%
Sodium 132.27mg 6%
Potassium 258.18mg 5%
Total Carbs 18.59g 6%
Sugars 11.42g 46%
Dietary Fiber 0.6g 2%
Protein 1.53g 3%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 464.82 Kcal (1946 kJ)
Calories from fat 200.4 Kcal
% Daily Value*
Total Fat 22.27g 11%
Cholesterol 6.59mg 1%
Sodium 427.45mg 6%
Potassium 834.31mg 5%
Total Carbs 60.06g 6%
Sugars 36.92g 46%
Dietary Fiber 1.92g 2%
Protein 4.94g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 35.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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