Bourbon Balls Recipe

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Bourbon Balls
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Ingredients:

Directions:

  1. Mix crushed wafers, powdered sugar, pecans and cocoa.
  2. Stir in rum (or brandy or bourbon) and corn syrup and mix well.
  3. Shape mixture into 1-in.
  4. Balls and dredge in remaining sugar.
  5. Refrigerate in tightly covered container for 5 to 7 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.03 Kcal (653 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 2.04mg 1%
Sodium 137.52mg 6%
Potassium 273.9mg 6%
Total Carbs 19.16g 6%
Sugars 12.16g 49%
Dietary Fiber 0.47g 2%
Protein 1.7g 3%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 471.14 Kcal (1973 kJ)
Calories from fat 226.66 Kcal
% Daily Value*
Total Fat 25.18g 13%
Cholesterol 6.16mg 1%
Sodium 415.24mg 6%
Potassium 827.05mg 6%
Total Carbs 57.85g 6%
Sugars 36.71g 49%
Dietary Fiber 1.43g 2%
Protein 5.14g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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