Rum Balls Recipe

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Rum Balls
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Ingredients:

Directions:

  1. Mix crushed wafers, confectioner's sugar, 1 cup of the pecans and the cocoa.
  2. Add the corn syrup and rum.
  3. Mix well.
  4. Roll into 1 balls.
  5. Roll half in the granulated sugar and the other half in the remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.19 Kcal (3040 kJ)
Calories from fat 413.72 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 6.8mg 2%
Sodium 82.31mg 3%
Potassium 300.07mg 6%
Total Carbs 75.71g 25%
Sugars 63.31g 253%
Dietary Fiber 5.79g 23%
Protein 6.93g 14%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 512.21 Kcal (2145 kJ)
Calories from fat 291.81 Kcal
% Daily Value*
Total Fat 32.42g 71%
Cholesterol 4.8mg 2%
Sodium 58.05mg 3%
Potassium 211.65mg 6%
Total Carbs 53.4g 25%
Sugars 44.66g 253%
Dietary Fiber 4.08g 23%
Protein 4.89g 14%
Vitamin C 0.4mg 1%
Iron 1.5mg 12%
Calcium 39.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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