Directions:
- Preheat oven to 180C (350F).
- Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.
- Set aside and allow it to cool.
- Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.
- Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.
- Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.
- Bake for 50-60 minutes or until set.
- Cool completely and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.79 Kcal (3139 kJ) | ||
| Calories from fat | 333.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 182.45mg | 61% | |
| Sodium | 82.55mg | 3% | |
| Potassium | 414.72mg | 9% | |
| Total Carbs | 89.16g | 30% | |
| Sugars | 52.46g | 210% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.52 Kcal (1664 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 57% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 61% | |
| Sodium | 43.76mg | 3% | |
| Potassium | 219.88mg | 9% | |
| Total Carbs | 47.27g | 30% | |
| Sugars | 27.81g | 210% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 4.37g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.7mg | 17% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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