Rum-Raisin Chocolate Brownies Recipe

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Rum-Raisin Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Soak raisins in rum in bowl until plump, about 30 minutes. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until smooth. Cool slightly. Whisk in sugar and eggs. Mix in raisins with liquid, then flour. Mix in chips. Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool brownies in pan on rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.91 Kcal (1151 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 57.89mg 19%
Sodium 22.36mg 1%
Potassium 188.2mg 4%
Total Carbs 39.64g 13%
Sugars 22.54g 90%
Dietary Fiber 2.87g 11%
Protein 3.41g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 372.76 Kcal (1561 kJ)
Calories from fat 165.17 Kcal
% Daily Value*
Total Fat 18.35g 21%
Cholesterol 78.49mg 19%
Sodium 30.32mg 1%
Potassium 255.19mg 4%
Total Carbs 53.75g 13%
Sugars 30.56g 90%
Dietary Fiber 3.9g 11%
Protein 4.62g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 10%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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