Ruby's Boiled Fruitcake Recipe

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Ruby's Boiled Fruitcake
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup oleo
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1/4 tsp salt
  • 1 cup raisins
  • 1/2 cup nuts
  • 1/2 cup dates
  • you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit
  • 2 cups flour , sifted with

Directions:

  1. Mix together in cooking pan oleo, cinnamon, cloves, salt, raisins and fruit and nuts. Put all ingredients on stove and let come to boil. Set aside to cool.
  2. When lukewarm, add flour, soda and lemon extract.
  3. Bake in 9-inch square pan at 350 degrees for 45 minutes. No need to frost. Tastes better if allowed to set 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.22 Kcal (2940 kJ)
Calories from fat 259.56 Kcal
% Daily Value*
Total Fat 28.84g 44%
Sodium 1595.52mg 66%
Potassium 531.35mg 11%
Total Carbs 108.22g 36%
Sugars 33.07g 132%
Dietary Fiber 9.51g 38%
Protein 9.12g 18%
Vitamin C 1.5mg 3%
Iron 4.9mg 27%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 322.48 Kcal (1350 kJ)
Calories from fat 119.2 Kcal
% Daily Value*
Total Fat 13.24g 44%
Sodium 732.71mg 66%
Potassium 244.01mg 11%
Total Carbs 49.7g 36%
Sugars 15.19g 132%
Dietary Fiber 4.37g 38%
Protein 4.19g 18%
Vitamin C 0.7mg 3%
Iron 2.2mg 27%
Calcium 81.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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