Christmas Ketchup Recipe

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Christmas Ketchup
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Ingredients:

Directions:

  1. Combine cranberry sauce and next 6 ingredients in a medium saucepan. Stir together flour and 2 tablespoons water until smooth; add to cranberry mixture.
  2. Bring mixture to a boil, stirring constantly; reduce heat, and simmer 5 minutes or until thickened and bubbly. Remove from heat; cool. Store in an airtight container in refrigerator. Serve with cream cheese and gourmet crackers or with meat.
  3. *Whole-berry cranberry sauce may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.94 Kcal (921 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 6.53mg 0%
Potassium 26.5mg 1%
Total Carbs 54.49g 18%
Sugars 49.55g 198%
Dietary Fiber 0.56g 2%
Protein 0.49g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 197.73 Kcal (828 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 5.87mg 0%
Potassium 23.82mg 1%
Total Carbs 48.98g 18%
Sugars 44.55g 198%
Dietary Fiber 0.5g 2%
Protein 0.44g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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