 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
3/4 cup white sugar |
1/4 cup white vinegar |
1 teaspoon ground ginger |
1 teaspoon ground mustard |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground black pepper |
1 tablespoon all-purpose flour |
1 tablespoon cold water |
1 dash red food coloring (optional) |
Directions:
1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
|
|