Royal Usquebaugh Recipe

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Royal Usquebaugh
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Ingredients:

  • 4 oz (120 g) stoned muscatel raisins
  • 1 stick cinnamon
  • 2 cloves
  • 2 blades mace
  • 1 liquorice stick
  • about 2 1/2 cups (568 milliliters) brandy
  • a little more than 1/2 cups (140 milliliters) madeira wine
  • large pinch saffron
  • note: ensure that you only use food-grade 24 carat gold.

Directions:

  1. Chop the dried fruit and bruise the spices. Infuse them into the brandy in a stoppered bottle for a week. Strain through a coffee filter. Add 1 1/2 leaves of 24 carat gold leaf and shake or blend until the gold is in tiny fragments. Bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.74 Kcal (351 kJ)
Calories from fat 5.05 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 99.19mg 4%
Potassium 39.53mg 1%
Total Carbs 16.86g 6%
Sugars 8.91g 36%
Dietary Fiber 1.56g 6%
Protein 2.68g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 65.34 Kcal (274 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 77.4mg 4%
Potassium 30.85mg 1%
Total Carbs 13.16g 6%
Sugars 6.95g 36%
Dietary Fiber 1.22g 6%
Protein 2.09g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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