Pumpkin Mousse Pie Recipe

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Pumpkin Mousse Pie
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Ingredients
17
Count
Nutrition
432
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F In a food processor, combine graham crackers, 1/3 cup plus 2 tablespoons granulated sugar, cocoa powder, 1/4 teaspoon cinnamon and pinch nutmeg; process until finely ground. Transfer to a medium bowl; mix in butter with a wooden spoon. Press mixtre onto bottom and sides of a 10-inch tart pan. Bake until set, 12-15 minutes. Set crust aside to cool.
  2. In a small bowl place brandy and 2 tablespoons water. Sprinkle gelatin powder over liquid; set aside to soften, 10 minutes. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs on medium-low speed until fluffy. While the mixer is running, combine remaining 3/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until temperature registers 245F (firm-ball stage) on a candy thermometer, about 5 minutes. Immediately turn mixer to high speed. Carefully drizzle sugar mixture into eggs in a thin stream; continue to beat until mixture increases in volume and is pale yellow, about 5 minutes. Meanwhile, place bowl with softened gelatin over a sauepan of simmering water; stir until gelatin has dissolved.
  3. Turn mixer to low; add gelatin mixture to egg mixture, Add pumpkin puree, remaining 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg, the allspice, ginger, salt and sour cream; combine. Pour filling into pie crust; refrigerate until set, 4 hours or overnight.
  4. To serve, whisk heavy cream, confectioners sugar and vanilla in a medium bowl until stiff. Using an Ateco #864 star tip, pipe whipped cream in rosettes onto pie (or spread the whipped cream evenly over the top of the pie with a spatula). Stift remaining tablespoon cinnamon on top. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.19 Kcal (1809 kJ)
Calories from fat 262.9 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 119.11mg 40%
Sodium 271.39mg 11%
Potassium 122.51mg 3%
Total Carbs 36.93g 12%
Sugars 22.57g 90%
Dietary Fiber 1.12g 4%
Protein 4.35g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 295.8 Kcal (1238 kJ)
Calories from fat 179.93 Kcal
% Daily Value*
Total Fat 19.99g 45%
Cholesterol 81.52mg 40%
Sodium 185.75mg 11%
Potassium 83.85mg 3%
Total Carbs 25.28g 12%
Sugars 15.45g 90%
Dietary Fiber 0.77g 4%
Protein 2.98g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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