Directions:
- Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.02 Kcal (180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 112.46mg | 5% | |
| Potassium | 107.58mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.66g | 3% | |
| Protein | 7.26g | 15% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 164.26mg | 5% | |
| Potassium | 157.13mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.96g | 3% | |
| Protein | 10.6g | 15% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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