Royal Icing I Recipe

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Royal Icing I
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  • 4 cups sifted confectioners' sugar


  1. Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.02 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 112.46mg 5%
Potassium 107.58mg 2%
Total Carbs 2.11g 1%
Sugars 0.66g 3%
Protein 7.26g 15%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 62.84 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.26mg 5%
Potassium 157.13mg 2%
Total Carbs 3.08g 1%
Sugars 0.96g 3%
Protein 10.6g 15%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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