Royal Thai Rice Recipe

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Royal Thai Rice
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  1. In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
  2. Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.41 Kcal (600 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 8.59mg 3%
Sodium 233.9mg 10%
Potassium 173.74mg 4%
Total Carbs 14.4g 5%
Sugars 9.84g 39%
Dietary Fiber 1.05g 4%
Protein 2.99g 6%
Vitamin C 27.8mg 46%
Iron 0.8mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 110.73 Kcal (464 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 7%
Cholesterol 6.63mg 3%
Sodium 180.61mg 10%
Potassium 134.16mg 4%
Total Carbs 11.12g 5%
Sugars 7.59g 39%
Dietary Fiber 0.81g 4%
Protein 2.31g 6%
Vitamin C 21.5mg 46%
Iron 0.6mg 4%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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