Royal Icing, Vegan Recipe

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Royal Icing, Vegan
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Ingredients:

  • 2 tbsp water
  • 1 1/2 cups confectioners' sugar , sifted

Directions:

  1. Beat egg replacer with water and lemon juice until fluffy and dissolved.
  2. Add sugar and beat until combined and smooth.
  3. It might take a few hours to set up on cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.21 Kcal (734 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 1.54mg 0%
Total Carbs 44.91g 15%
Sugars 43.49g 174%
Vitamin C 0.2mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 353.44 Kcal (1480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 3.11mg 0%
Total Carbs 90.59g 15%
Sugars 87.74g 174%
Vitamin C 0.5mg 0%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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