Orange Sherbet Recipe

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Orange Sherbet
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 1/2 cups freshly squeezed orange juice (the gelato will only be as good as the orange juice you use!)
  • 2 cups water
  • 1 tbsp lemon juice
  • 1/4 cup confectioners' sugar

Directions:

  1. Place confectioners’ sugar, orange juice, water and lemon juice in a large pan; stir over medium heat 4-5 minutes or until sugar is dissolved; bring to boil; reduce heat; simmer gently for 15 minutes; remove from heat; pour into a large bowl; allow to cool; stir in liqueur.
  2. Using electric mixer, beat egg whites until soft peaks form; gradually beat in the extra icing sugar until thick and glossy; using a metal spoon, gently fold egg whites into orange mixture; pour mixture into an ice cream maker and churn for about 30 minutes or freeze until just solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.53 Kcal (1585 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 31.47mg 1%
Potassium 218.3mg 5%
Total Carbs 90.81g 30%
Sugars 80.44g 322%
Dietary Fiber 1.06g 4%
Protein 4.07g 8%
Vitamin C 48mg 80%
Iron 0.5mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 120.88 Kcal (506 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 10.05mg 1%
Potassium 69.71mg 5%
Total Carbs 29g 30%
Sugars 25.69g 322%
Dietary Fiber 0.34g 4%
Protein 1.3g 8%
Vitamin C 15.3mg 80%
Iron 0.2mg 3%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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