Strawberry Fudge Torte Recipe

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Strawberry Fudge Torte
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  1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack.
  2. In a small bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping.
  3. Remove sides of springform pan; place crust on a serving plate. Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set.
  4. Drizzle with remaining fudge topping. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.19 Kcal (2136 kJ)
Calories from fat 162.16 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 28.77mg 10%
Sodium 220.01mg 9%
Potassium 168.91mg 4%
Total Carbs 84.69g 28%
Sugars 71.05g 284%
Dietary Fiber 1.92g 8%
Protein 4.25g 9%
Vitamin C 14.2mg 24%
Iron 1.2mg 7%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 303.39 Kcal (1270 kJ)
Calories from fat 96.43 Kcal
% Daily Value*
Total Fat 10.71g 28%
Cholesterol 17.11mg 10%
Sodium 130.83mg 9%
Potassium 100.45mg 4%
Total Carbs 50.36g 28%
Sugars 42.25g 284%
Dietary Fiber 1.14g 8%
Protein 2.53g 9%
Vitamin C 8.4mg 24%
Iron 0.7mg 7%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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