Directions:
- Combine orange juice and lime juice in a medium bowl. Slowly drizzle in oil, salt and pepper, whisking vigorously until combined. If making in advance, re-whisk before serving.
- Cut peel, including the white pith, from the oranges with a small knife. Cut segments free from membranes; set segments aside and discard membranes.
- Cut avocados into 3/4-inch-thick slices.
- Divide mixed greens among 4 salad bowls. Top with 5 avocado slices and 5 to 8 orange segments; drizzle lightly with dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 337.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Sodium | 291.04mg | 12% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 548.12 Kcal (2295 kJ) | ||
| Calories from fat | 542 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 58% | |
|---|---|---|---|
| Sodium | 467.48mg | 12% | |
| Potassium | 66.68mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.26g | 6% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 16.3mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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