Round Steak Sauerbraten Recipe

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Round Steak Sauerbraten
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Ingredients:

Directions:

  1. Cut round steak into 1 inch cubes or into thin strips.
  2. In large skillet, brown beef in oil over medium-high heat.
  3. Remove meat from skillet and set aside.
  4. In same skillet, add remaining ingredients except noodles.
  5. Heat, stirring, until smooth.
  6. Return meat to skillet.
  7. SImmer 1 1/2 hours.
  8. Serve over buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.76 Kcal (1096 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 76.53mg 26%
Sodium 2467.4mg 103%
Potassium 589.02mg 13%
Total Carbs 5.92g 2%
Sugars 5.21g 21%
Dietary Fiber 0.21g 1%
Protein 34.12g 68%
Vitamin C 55.4mg 92%
Iron 1.8mg 10%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 82.67 Kcal (346 kJ)
Calories from fat 29.01 Kcal
% Daily Value*
Total Fat 3.22g 16%
Cholesterol 24.17mg 26%
Sodium 779.26mg 103%
Potassium 186.03mg 13%
Total Carbs 1.87g 2%
Sugars 1.64g 21%
Dietary Fiber 0.06g 1%
Protein 10.78g 68%
Vitamin C 17.5mg 92%
Iron 0.6mg 10%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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