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Round 2 Recipe - Sausage and Pepper Baked Ziti (Sandra Lee)

Round 2 Recipe - Sausage and Pepper Baked Ziti (Sandra Lee)

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Round 2 Recipe - Sausage and Pepper Baked Ziti (Sandra Lee)

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Ingredients:

Serving

cooking spray
1/2 (16-oz) package ziti
2 tbsp canola oil
1 medium yellow onion, diced
2 tsp chopped garlic
1 (15-oz) can crushed tomatoes
1 tbsp italian seasoning
reserved sausage and pepper skewers, from sausage and pepper recipe
salt and fresh ground black pepper
1 cup grated mozzarella cheese

Directions:

Heat the oven to 375 degrees F.
Coat a 9 by 13-inch baking pan lightly with cooking spray.
Bring a large pot of water to a boil over medium heat. Add the pasta and cook for about 6 minutes. It should be a little less than al dente; it will finish cooking in the oven.
While the pasta is cooking, heat the canola oil in a large skillet over medium-high heat, add the onion and garlic and saute until slightly tender, about 3 minutes. Add the tomatoes and Italian seasoning and cook for another 5 minutes. Chop the reserved sausage and peppers and add them to the skillet to heat through. Taste and adjust the seasoning with salt and pepper, to taste.
Drain the pasta and add it to the prepared baking pan. Pour the tomato sauce over the pasta and sprinkle with the cheese. Bake until the cheese is melted and lightly browned, about 30 minutes. Remove from the oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.93 Kcal (619 kJ)
Calories from fat	90.67 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	5.09mg	2%
Sodium	231.05mg	10%
Potassium	94.5mg	2%
Total Carbs	5.39g	2%
Sugars	0.62g	2%
Dietary Fiber	1.36g	5%
Protein	9.75g	20%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	282.3mg	28%

Amount Per 100 g
Calories	197.82 Kcal (828 kJ)
Calories from fat	121.25 Kcal
		% Daily Value*
Total Fat	13.47g	15%
Cholesterol	6.8mg	2%
Sodium	308.97mg	10%
Potassium	126.36mg	2%
Total Carbs	7.2g	2%
Sugars	0.82g	2%
Dietary Fiber	1.81g	5%
Protein	13.04g	20%
Vitamin C	2.2mg	3%
Iron	0.1mg	1%
Calcium	377.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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