Braised Beef and Mushroom Skillet Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
4 (4 oz) top round beef cutlets
16 oz mushrooms, sliced
1 (24 oz) jar prego veggie smart chunky & savory italian sauce
1 tsp worcestershire sauce
1 cup regular long- grain white rice , prepared according to package directions
2 tbsp chopped fresh parsley

Directions:

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the mushrooms to the skillet and cook until tender, stirring occasionally. Stir in the Italian sauce and Worcestershire and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is fork tender. Serve the beef and sauce over the rice. Sprinkle with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.03 Kcal (607 kJ)
Calories from fat	87.95 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	23.8mg	8%
Sodium	64.05mg	3%
Potassium	499.51mg	11%
Total Carbs	4.75g	2%
Sugars	3.03g	12%
Dietary Fiber	1.37g	5%
Protein	10.1g	20%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	93.25 Kcal (390 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	15%
Cholesterol	15.3mg	8%
Sodium	41.18mg	3%
Potassium	321.15mg	11%
Total Carbs	3.05g	2%
Sugars	1.95g	12%
Dietary Fiber	0.88g	5%
Protein	6.49g	20%
Vitamin C	3.3mg	8%
Vitamin A	0.1mg	4%
Iron	1.3mg	11%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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