Rouille (Emeril Lagasse) Recipe

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Rouille (Emeril Lagasse)
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Ingredients:

Directions:

  1. Add the stock to the bread crumbs. Let stand for a couple of minutes, then press out the bread. In a large mortar, press the peppers and garlic. When well pounded add the pressed bread crumbs. Slowly stir in the oil, a couple of drops at a time. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.77 Kcal (8917 kJ)
Calories from fat 2021.45 Kcal
% Daily Value*
Total Fat 224.61g 346%
Sodium 122.04mg 5%
Potassium 576.18mg 12%
Total Carbs 29.27g 10%
Sugars 10.77g 43%
Dietary Fiber 5.68g 23%
Protein 5.13g 10%
Vitamin C 308.4mg 514%
Iron 1.1mg 6%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 429.12 Kcal (1797 kJ)
Calories from fat 407.3 Kcal
% Daily Value*
Total Fat 45.26g 346%
Sodium 24.59mg 5%
Potassium 116.09mg 12%
Total Carbs 5.9g 10%
Sugars 2.17g 43%
Dietary Fiber 1.14g 23%
Protein 1.03g 10%
Vitamin C 62.1mg 514%
Iron 0.2mg 6%
Calcium 19.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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