Directions:
- Heat oil in large saucepan over medium high heat.
- Add pepper and garlic; sauté 30 seconds.
- Add shrimps and salt; sauté 3 minutes;remove from skillet.
- Add sherry,parsley and Old Bay seasoning.
- Cook to reduce for 1 minutes.
- Return shrimps to skillet and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.88 Kcal (2428 kJ) | ||
| Calories from fat | 322.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2090.75mg | 87% | |
| Potassium | 162.64mg | 3% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.13 Kcal (1252 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 55% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 33% | |
| Sodium | 1078.5mg | 87% | |
| Potassium | 83.9mg | 3% | |
| Total Carbs | 25.15g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 7.14g | 28% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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