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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
1 cup flour |
2 tablespoons flour |
1/4 teaspoon salt |
1 tablespoon sugar |
1/2 cup butter, cut into pieces |
1/2 teaspoon vanilla |
2 tablespoons ice-cold water |
4 tablespoons brown sugar, more to taste |
1 tablespoon flour |
1/2 teaspoon cinnamon |
6 apples, peeled, cored and sliced approximate |
1 tablespoon butter (optional) |
Directions:
1. Pastry.
2. Put the flour, salt, and sugar in a large bowl.
3. Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
4. Quickly work in the flour to create dough.
5. Do not over-mix.
6. Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
7. Preheat the oven to 450°F/230°C.
8. Roll the pastry into a round and lay on a baking sheet.
9. Filling.
10. Roll the pastry into a round and lay on a baking sheet.
11. Stir together the sugar, flour, and cinnamon in a bowl.
12. Toss in the apples to coat, and dump onto the pastry.
13. Dot with the butter.
14. Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won’t cover the apples completely.
15. Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
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