Directions:
- Preheat oven to 425 degrees. Place bottom crust in large
- Deep-dish pie pan. Fill bottom crust with sliced apples.
- Combine ingredients in sauce mixture and pour evenly
- Over apples. Combine ingredients for topping mixture.
- Put about 1/2 cup of the topping mixture on top of the
- Apples and sauce mixture. Cover with top crust. Make
- Several slits for steam. Bake for 45 minutes or until apples
- Are tender and juices are bubbling. Remove from oven.
- Spread the rest of the topping mixture over the warm pie,
- Being careful not to break the crust. Return to the oven for
- 10 minutes or until topping is bubbly. Make sure you don’t
- Overcook, or the nuts could burn. Remove from oven and let
- Cool completely before cutting.
- ****
- For best flavor, I use a variety of apples, i.e. granny smith, gala,
- Braeton, MacIntosh, etc. For well-cooked apples, before putting apples in pie, sauté them lightly in a little butter in large frying pan. (For quick results, cover pan with lid.) This eliminates the space between the apples and the top crust when pie is done. I also chops the walnuts instead of using walnut halves. Consider putting foil on shelf underneath pie shelf in oven to catch probable drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.64 Kcal (2707 kJ) | ||
| Calories from fat | 208.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 17% | |
| Sodium | 348.18mg | 15% | |
| Potassium | 281.68mg | 6% | |
| Total Carbs | 115.27g | 38% | |
| Sugars | 99.21g | 397% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 36% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 17% | |
| Sodium | 108.42mg | 15% | |
| Potassium | 87.72mg | 6% | |
| Total Carbs | 35.9g | 38% | |
| Sugars | 30.89g | 397% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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