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Rotisserie Chicken and Couscous Recipe

Rotisserie Chicken and Couscous Recipe

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Ingredients:

Serving

1 cup uncooked couscous
1 1/2 cups chicken broth (or water)
salt
2 cups dried fruit
1/2 cup slivered almonds
1 rotisserie chicken
2 tbsp olive oil

Directions:

Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
Remove from heat and let sit while you carve the chicken into bite-size pieces.
Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.66 Kcal (3495 kJ)
Calories from fat	220.29 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	25.5mg	9%
Sodium	1177.04mg	49%
Potassium	1265.12mg	27%
Total Carbs	203.76g	68%
Sugars	1.12g	4%
Dietary Fiber	3.98g	16%
Protein	12.62g	25%
Vitamin C	1081.2mg	1802%
Iron	1.2mg	7%
Calcium	2075.6mg	208%

Amount Per 100 g
Calories	225.76 Kcal (945 kJ)
Calories from fat	59.58 Kcal
		% Daily Value*
Total Fat	6.62g	38%
Cholesterol	6.9mg	9%
Sodium	318.36mg	49%
Potassium	342.19mg	27%
Total Carbs	55.11g	68%
Sugars	0.3g	4%
Dietary Fiber	1.08g	16%
Protein	3.41g	25%
Vitamin C	292.4mg	1802%
Iron	0.3mg	7%
Calcium	561.4mg	208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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